A thermometer is a must have device that should be kept in every home, especially if you have a young baby in your home. There are different types of thermometers available today in the market for taking baby temperature. As young babies do not easily allows to take their temperature thoroughly orally, axillary or through rectal, its best to buy more advanced and non invasive thermometers like forehead or ear thermometers. These thermometers are easy to use and give quick reading. A forehead thermometers is very popular among parents, you just need to swipe the thermometers on your baby’s forehead and the accurate temperature is shown within a second. You can check out some best forehead thermometers for babies here.

What is normal temperature for babies

A normal temperature or the temperature which is not considered to be having fiver is said to be 36.9C. This normal temperature varies with how you take the temperature reading. For instance the normal temperature taken orally is 37C while temperature taken rectally is 37.5C. Also temperature can vary at day or night. Most health expert defines fiver in babies when oral temperature is above 37.5°Cor a rectal temperature above 38.0°C or an axillary temperature above 37.2°C.

Rectal temperatureA fever is usually a sign that the body is waging a war against infection. If your baby is under 3 months, you should call his pediatrician immediately. There’s no need to undress your child or sponge them down with tepid water. Children get fevers for all kinds of reasons. Taking your baby’s temperature can confirm your suspicions and help you and your child’s doctor figure out the best way to get your baby back on the road to health. A fever in a baby this young could mean a serious infection. Research shows that neither actually help reduce fever. Most fevers and the illnesses that cause them last only a few days. Most doctors – and the American Academy of Pediatrics (AAP) — agree that a normal body temperature for a healthy baby is between 97 and 100.3 degrees Fahrenheit. The AAP suggests calling the doctor if a baby is between 3 months and 6 months old and has a fever of 101&deg F (38.3&deg C) or higher, or is older than 6 months and has a temperature of 103&deg F (39.4&deg C) or higher.

  • It is important to note that none of the three methods above actually directly equals a person’s core body temperature.
  • Place petroleum jelly on the bulb of a rectal thermometer.
  • Bayley and Stolz measured rectal temperatures on 60 healthy children, Iliff and Lee measured rectal temperatures on 129 infants and children and 172 children and adolescents, and Herzog and Coyne used retrospective data from 691 infants to determine normal rectal temperatures.
  • Instead, they represent a measurement that can be compared to the average core temperature.
  • Place the small child face down on a flat surface or lap.

Avoid bundling them up in too many clothes or bedclothes. But sometimes a fever will last much longer, and might be the sign of an underlying chronic or long-term illness or disease. If your baby’s rectal temperature is 100.4 degrees or higher, he has a fever. Look for such symptoms as a loss of appetite, cough, signs of an earache, unusual fussiness or sleepiness, or vomiting or diarrhea. The doctor or nurse you speak to will ask you questions about your child’s symptoms. Your answers will help them decide whether your child can be cared for at home or whether they should be seen at the GP practice, out-of-hours centre, or hospital.

How to take your baby temperature

You may think you can tell if your child has a fever by touching his or her forehead. You can take a child’s temperature a few different ways, such as via the rectum (rectally), mouth (orally), ear, under the arm (axillary), or at the temples. The safest way to take a temperature is in the centre of the armpit or axilla, with a digital thermometer. Basic digital thermometers are a good choice. It may alert you to a fever, but this isn’t an accurate way to tell.

Forehead and ear thermometerThe American Academy of Pediatrics (AAP) recommends only using digital thermometers in children. This is an easy way to take an infant or a child’s temperature.If the child is over two years of age, an ear thermometer can be used.The Canadian Pediatric Society does not recommend using mercury thermometers.Accidental exposure to this toxic substance can occur if the thermometer breaks.Taking the temperature in the mouth (oral)is unsafe because a young child can bite and break the thermometer, especially a glass thermometer. They are accurate, fast, easy to use, inexpensive, and can be used for a variety of temperature-taking methods: in the bottom (rectal), by mouth (oral), or under the arm. Fever strips, which are placed on the child’s forehead, are also not accurate.The best ways to take your child’s temperature are orally, rectally, by placing the bulb of the thermometer under the arm (axillary temperature) or using an ear thermometer. Mercury thermometers should not be used because they pose a risk of mercury exposure and poisoning if they break.

Also, the reading can be wrong because it is hard to keep a thermometer under the child’s tongue. Wash the thermometer, then rinse with cool water. For children under 2, you can check by doing an axillary temperature and a rectal temperature if there is a fever, in order to get an accurate measurement. Rectal thermometers provide the most accurate temperature readings, and can be easiest to take in an infant. Coat the tip with petroleum jelly. Typically, babies can’t hold an oral thermometer in place, and the reading of an ear, temporal, or underarm thermometer are not as accurate. Place your child either on his back with knees bent or on his belly. Holding your child still, insert the thermometer 1/2 to 1 inch into the bottom. Hold until it beeps, then remove for reading. Continue Reading


Microwave Convection Ovens offer a lot of flexibility when it comes to cooking in the kitchen. At first glance you may just see a fancy. glorified microwave oven and in one sense you could classify it that but in my opinion I see it as a small more efficient convection oven. The options that both of these cooking features gives you are many and can help you cook single servings faster or aid in the efficiency of your preparation of larger meals for family dinners or parties.

Of course there’s your basic microwave feature that allows you to cook and reheat food very quickly. Microwaving food is perfect for those meals that are made specifically for microwave ovens and when you’re in a big rush or are just feeling lazy. Microwave ovens though heat the water in food so although its usually evenly cooked it can come out rubbery or the consistency is quite a bit different than when you cook the food fresh.

My favorite part of microwave convection ovens is of course the convection feature which allows you to get that convection quality texture out of food in a fraction of the time it takes to cook food in your regular sized oven. Not only is the convection feature great for cooking small meals quickly and with great quality it is also superb at reheating food while preserving its texture. I will only reheat pizza now using the convection feature of a microwave convection oven. It only takes a few minutes and the pizza crust is crisp and not soaked by the old grease that solidified in the fridge. You may also check out some best microwave ovens in India here, there are some excellent reviews that will help you buy the right microwave for your specific needs.

If you want to really get the full use of your Panasonic convection microwave oven then try using both features together to get fast and unique results. You can start with the microwave and then use the convection feature to crisp and brown the food for fast, delicious results.

Microwave convection ovens are one of my very favorite kitchen appliances because of their versatility. Not many kitchen appliances can do what these do. Often they’re functions are narrow and specialized but with these you can cook anything you want as long as it fits in the cooking space.

Top Microwave ovens in India

Panasonic NN-H765BF Full-Size 1.6-Cubic-Feet 1250-Watt Microwave Oven
Panasonic Microwave in India
If you are looking for an inexpensive kitchen tool to simplify your heating, cooking and defrosting tasks, look no further than the Panasonic NN-H765BF Full-Size 1.6 Cubic Feet 1250-Watt Microwave Oven, Black.

This full-sized microwave oven comes with a 15-inch turntable, which is big enough to accommodate just about any container size including full-sized dinner plates.

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A one-touch sensor lets you accomplish cooking tasks with minimal steps: Just push a button and the microwave automatically adjusts cooking temperature and time based on food type and quantity. On the other hand, you can also increase or decrease cooking time via the More/Less Key.

The Panasonic NN-H765BF Full-Size 1.6 Cubic Feet 1250-Watt Microwave Oven, Black can do non-cooking tasks, too, such as defrosting frozen food, keeping food warm and reheating. If you want popcorn for TV time, just put in a bag of corn and your popcorn is ready in a flash.

In fact, the Panasonic microwave oven lets you accomplish any cooking task faster than any compact microwave oven as it comes with a high 1250-watt cooking power.

On the other hand, it never overcooks anything. The unit ensures this by emitting a pulsing low microwave power in order to keep inside temperature constant. As you would expect from a Panasonic kitchen appliance, the NN-H765BF is sturdy and durable. It comes with a glossy black finish and elegant design that perfectly suits any kitchen. The Panasonic NN-H765BF Full-Size 1.6 Cubic Feet 1250-Watt Microwave Oven, Black is proof that high quality and superior craftsmanship can be had without spending your top dollar.


  • Full-sized microwave oven measuring 19.4 x 21.8 x 11.9 inches with inside capacity of 1.6 cubic feet
  • Multiple pre-programmed cooking and non-cooking features
  • Multiple time setting controls including More/Less control, quick minute, delay start and timer
  • Auto or timed defrost; 10 power levels; and multi-stage cooking options
  • 15-inch turntable and 19 one -touch cooking categories; popcorn settings

The Panasonic NN-H765BF Full-Size 1.6 Cubic Feet 1250-Watt Microwave Oven, Black is a reasonably priced oven that’s garnering lots of praises from households.

It’s not intuitive at all (reviewers suggest that new owners make sure to read the instruction manual before starting), but the learning curve is pretty low. Once the how-to’s and functions are learned, owners enjoy the reliability and array of features offered by Panasonic NN-H765BF Full-Size 1.6 Cubic Feet 1250-Watt Microwave Oven, Black.

There are several things that customers like about the NN-H765BF. One is the accuracy of the sensors. Reviews reveal that the microwave cooks, heats or thaws food perfectly, and it does this with great speed.


We all know this is the age of smartphones. After only about 10-15 years, mobile technology has become so successful in both personal and professional lives, that we can’t live without them. Smartphones are now not just for making phone calls and sending text messages, they can be used to play music, watch videos and movies, keep track of appointments and contacts, chat with friends and relatives using social medias and provide directions through GPS and even much more. The list of possible smartphone uses multiplies by tens of thousands and grows longer everyday. But with the increasing use of smartphone, the battery often runs out of charge within few hours. Smartphones now comes with higher mAh, but with so many applications running they often die in less than 8 hours. The best way to overcome the battery charging issue is to have a power bank that can charge your mobile phones on the go.

What is Power Bank

Power banks are portable device that are comprised of an external battery charger sealed inside a special case with a control circuit that controls the flow of power. Power banks can store electrical charge which can be later use to charge your smartphones and other USB devices. Power banks are becoming increasingly popular in India, as we are using smartphones for many hours a day and their batteries are not able to survive for the day. Power banks are light in weight and small in size, which makes them portable that can be carried in either your pocket or hand bag. There are many models of power banks available on the market, but you should choose according to your need. Here you can check out some of the best power banks in India.

power bank for iPhone

Charging Your Power Bank

Charging your power bank is very easy. You can charge it by connecting the power cord to a power outlet. Most modern power banks comes with USB port, so you can also charge your power bank by connecting it to a USB charge, such as your desktop computers. Some power banks can also be charged using solar energy, they are called as solar power bank. But they are not so popular like USB power banks, as they are expensive and larger in size.

Choosing a Power Bank

As we said earlier, there are many brands and types of power banks available on the market today. Choosing the right power bank may be a daunting task for many. There are certain features that need to taken into consideration while buying a power bank. Below guide will help you in choosing the best power bank for your need.

Capacity: Capacity is the most important feature that must be considered when choosing your power bank. They are measured in milli Ampere hour (mAh). You should always choose a power bank that has capacity higher than your smartphones battery capacity. For example, if you have a Samsung galaxy S4 whose battery capacity is 3200 mAh and also your uses of smartphone is very high, and you need it to charge at least two times a day. So just multiple your smartphone battery capacity to the number of times you want to charge in a day. This means you need to have a power bank that can charge device of about 6400 mAh. Also you should know, a power bank with the capacity of say 10,000mAh cannot charge a device of 10,000mah fully as some amount of charge is lost. At the most, a power bank can charge upto 80% of its capacity. So for charging 6400 mAh, you need a power bank with capacity higher than 7680 mAh.

Charge time: The amount of time it takes to charge your power bank will depend on its capacity. The smaller the capacity, the less time it will take to charge. If your essential need is to have one full charge of your smart phone from the power bank, then a smaller capacity power bank will be sufficient.

Size: Power banks are small enough to fit into your handbag, briefcase and in some cases, your pocket. Whilst smaller is better for portability, bigger could be more important when it comes to capacity. In most cases more size will mean more battery backup but that would also mean most size. Most good power banks in India which average out both the requirements – capacity and size – come at around 6 inches. You should buy a power bank that is light in weight and also small in size so that it is easier to carry.

Charger Specification: Generally, every charger will be included with a high ampere output cable as it charges your device a bit fast. A connected cable which is of 110v can deliver 2A as you battery can be charged within time. Charger specification should located on USB adapter bundled with your device. The information we are looking for is the output voltage and output current of the adapter.

When power is transferred, there is always loss due to resistance. Power Banks are not able to transfer 100% of their actual capacity to a device, so we factor in this loss when calculating how many times an average device can be charged from a fully powered Power Bank of any given size. Worth noting that if your power bank doesn’t have USB charging and requires a proprietary cable to connect to your device via micro USB, give it a miss. The usefulness of a power bank is its versatility!


Induction technology is one the greatest source for cooking that is available on the market today. It is the quickest source for heating and also the easiest way to cooking any thing. Induction cooktops uses magnetic field to heat the cooking vessel rather than cooking surface and hence it does not waste energy. Induction cooktops are getting popular in India, and now many people prefer induction cooking over Gas or Electric stove.

What is Induction Cooking

Induction cooktops use latest technology to deliver quick and great results on the stove. They provide a constant temperature that can be adjusted to the level we want. There is also very less loss of heat, unlike any other cooking source such as gas or regular electric.

Most induction cooktops are composed of a switching power circuit that controls the flow of magnetic induction. It delivers high frequency current to a planar coil of wire embedded in the cooking surface. Induction technology does not work on any cooking vessels. It need specific type of cookware to get heated using this source. The induction cookware is magnetically coupled to the above mentioned coil by magnetic field. The current then flows in the induction cookware due to the low resistance of the metal. The resistance of the vessel is dependent on the magnetic permeability of the cookware, as well as the frequency of excitation. By controlling the intensity of the magnetic field, one can easily control the amount of heat being generated in your cooking vessel.

Advantages of Induction Cooking

There are many advantages of using induction technology over gas or electric. Here are some of the major benefits of using Induction as cooking source.

  • Heat is produced by induced current directly in the workpiece and is not transferred from the outside
  • Completely even temperature distribution over the entire length of piece of gap and depth
  • When using induction, you get instant heat. Now you might be thinking you already get that with gas but it will surprise you to know that induction cooktops can heat a pan of water far quicker than gas simply because of the technology they use
  • Most heating source are not consistent, but with induction technology, once the system is properly calibrated and set up, there is no guess work or variation; the heating pattern is repeatable and consistent. With modern solid state systems, precise temperature control provides uniform results.
  • Induction cooking is the most efficient cooking technologies. With this technology, up to ninety percent of the energy consumed is transferred to the food, compared to about seventy four percent for traditional electric systems and about forty percent for gas.
  • Induction heating rapidly delivers site-specific heat to very small areas of your part, without heating any surrounding parts. This extends the life of the fixturing and mechanical setup.
  • Safety is an important consideration when you’re cooking especially with kids around. When you take the pan off the burner, the unit will automatically switch off, and in most cases you can touch the burner seconds afterwards without burning yourself.

Disadvantages of Induction Cooking

As we have seen there are so many benefits of using induction cooktop, but it also have some disadvantages. Here are some of the cons of induction cooktops.

  • Compared with flame hardening, induction heating equipment is more complex, and adaptability to poor, difficult to guarantee the quality of some of the complex shape of the workpiece.
  • In order to use induction technology, all your cooking vessels likes skillets, pans etc should be made of a ferrous metal, in order to get heated with this source. Most cooking vessels that are used in home are made up of aluminium, copper or ceramic which cannot be used with induction cooktops. Hence you need to spend thousands to replace your existing cooking vessels in order to use this technology

Top Induction Cooktops

As there are so many brands and types of induction cooktops available in India, choosing the ideal one may be a difficult task. Here are some of the top induction cooktops of 2016.

NuWave Precision Induction Cooktop
Nuwave Induction Cooktop in India

NuWave Precision Induction Cooktop appears to be of good quality. The control are easy to use. The feature that may prove the most useful is the ability to accurately control the temperature with the digital readout. The larger (white) circle is the measure of the magnetic heating element, about 5 inches in diameter. If you place a pot or pan that is as wide the large red circle you will see that the “cooking” is only happening in that 5 inch circle… The area between the 5″ and 9″ is not heating at all.

True Induction S2F2 Cooktop, Double Burner
double burner induction cooktop

True Induction cooktops are like no other in the industry. With simple and intuitive controls and power maximizing technology, you will be cooking with gourmet results with speed previously unattainable. I use my cast iron and cast enamel Le Creuset cookware and everything works beautifully. When you plug item in, it beeps but does not come on until you hit a button on whichever side you are using. Another fine point is that the bottom of the pans do not get gunked up either. I like the outsides of my stuff to look as shinny as the inside and these stay clean. I also clean the cooktop with a soapy sponged followed by a paper towel.

DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 9100MC
induction cooktop 2016

They are quite economical and take up little space yet can do a large job (see pictures including a large 12 inch sauce pan). Easy to operate and extremely fast, so far they doo all that the manufacturer said they will do. I am quite pleased. This little induction cooktop does everything it needs to do very well on a countertop. If you want to cook your food without heating the entire room then this is the counter \ table top cooking unit for you. Remember that this is an induction cooktop which means it heats the pan by exciting the atoms in magnetic pans. If a pan does not have a strong attraction for a magnet you can not use the cookware on any induction cooktop.

Personal Development

I have compiled the following list as an aid to help achieve success  through perseverance. Maybe it is time to abandon the feverish search for the “quick fix”, the “get rich quick” scheme and get back to basics. Is hard work so bad?

  • Accept, cheerfully, where you are; one should find pleasure in one’s work. But, if a person feels that their work is not suitable for them they should essentially, “fake it till they make it.”
  • A person should not expect immediate gratification for their good work but should endeavor to produce quality results for the good of all. Results must follow work completed with passion, the law of cause and effect ensures this.
  • Your work that pursues your passion is hugely productive and does not seem like labour, but recreation, even relaxation. Perseverance combined with humility is powerful and produces great results.
  • “Get back on the horse.” Failure is not falling down; failure is staying down. When you meet with adversity, persevere and work your way through it. Obstacles serve to teach us. Once we have learned what is required to conquer the obstacle it will never be in our way again. Let nothing stop you from achieving your dreams. Does a baby refuse to walk because it is difficult at first? A baby keeps trying until it has mastered walking; it is human nature to walk. It is also human nature to work toward achieving our dreams.
  • We can always produce again that which we have lost. We should not be attached to the results of our endeavors so much so that losing them would cause us to quit. Robert Bateman, the modern day wildlife painter, said that he was never afraid to experiment with his work, and was not afraid to risk destroying it, because he knew he could always produce it again. This attitude will always produce the highest quality of workmanship since the worker is not afraid to push the limits of their ability.
  • All great or even good things come at the cost of our labours. Perseverance coupled with our passion for the work we do cannot help but produce the results we are after. This dogged intent is a good thing when we love the work we are engaged in because it is not work, it is what we love to do.

“We are not in a position in which we have nothing to work with. We already have capacities, talents, direction, missions, callings.” Abraham Maslow.